I Love Farming Chapter 10

A small condition

A small condition

After Cui Qichao ’s efforts, the cafeteria now has a total of seven improved dishes, not counting chili oil. It removes braised potatoes and scrambled eggs with loofah, and stir-fried chicken with peppers, sirloin stewed radish, shredded pork with shredded fish, stir-fried lettuce and seaweed rib soup .

As for these dishes, although the range of choice is not particularly wide, they have already met the basic needs of most students.

At the suggestion of the C university students, Cui Qichao also went to study the white case, after all, everyone’s breakfast has not yet landed.

When it comes to breakfast in a cafeteria, it is also very famous. Their usually fried dishes are not good enough, and they can also put egg pie, make buns, dumplings and put those dishes in it. OK, this stuffing is a combination of green pepper stir-fried meat, leek beef, and so on. When it comes to bad luck, I’ll give you a bun with strawberry fried meat. Do you eat it or not?

Cui Qichao gave two recipes according to his own understanding. One is lean rice noodles and the other is ham omelet.

Lean rice noodles are not very troublesome. Green peppers are finely chopped and fried with minced meat and green onions to make noodles. One pot at a time can serve many bowls of rice noodles. Add a bit of homemade chili oil to the soup base, add sesame oil, soy sauce and other spices to heat the water to make the soup base.

Rice noodles are boiled with boiling water and drained into the bowl. Cui Qichao prefers to shorten the time of the noodles a little, so that it is more flexible. But he set two time standards. If students like soft rice noodles, they can cook longer.

And rice noodles change a lot, the face size can be changed every day, green pepper lean meat can also be kelp pork ribs-this meal can still eat, lighter than green pepper lean meat, soup base does not need to add any pepper.

The ham and egg cake must be well controlled in time and oil temperature, fried until the noodles are yellow and bright on both sides, the onion is fragrant and not burnt, and the ham is fried with a little crispy skin, so that the salty flavor and taste of the ham are fully exerted .

When you beat the eggs, mix some white pepper in it. White pepper has a softer flavor than black pepper. Add a suitable amount to improve the flavor without being very red. Sometimes I take a few bites to notice the special aroma.

The golden quiche is adorned with tender green scallion flowers and fluffy ham with pink flesh, which are softly stacked one by one, which makes people want to take a bite on it.

Cui Qichao saw in the proposal that the rice noodles in the four cafeterias seemed to have eaten the pieces of dishwashing cloth. One cafeteria did not know if there was a similar experience, but the taste of the trough was not satisfactory anyway.

It ’s different now. Rice noodles have been warmly welcomed by the students of GuangDong University. If there is no class in the morning, it is the best. You can reach a cafeteria during breakfast time. It is called a bowl of rice noodles. If you want to eat spicy food, you may have to sniff your nose from time to time.

The noodles are filled with rice noodles, the noodles are flexible, and the noodles are full of flavor. After eating the soup, I also drink the soup base, and my stomach is hot from mouth to stomach. I feel a hiccup full of happiness.

Most of the students at c University seem to prefer rice noodles, and some have less than ten minutes to go to class. They also have to line up in the cafeteria to get a bowl of rice noodles, ignoring the heat for two minutes and absorbing light.

If you ca n’t, you have to grab a ham and egg cake in a hurry. One girl can eat enough, and a lot of boys have to get two.

Obviously it is simple food, but it makes people feel that it is difficult to achieve this level. Anyway, several other cafeterias, and even the stalls selling breakfast around the school, no egg cakes can be so … just right.

The presence of diced ham and white pepper and the appropriate amount of oil make the quiche not greasy at all. The taste is soft when bitten. The taste of eggs, green onions, diced ham and a hint of white pepper is clear and rich. Aftertaste for a minute and a half.

It is a pity that when the taste is not as hot after the cold, it may be the reason why many people prefer rice noodles. Eat hot food in the morning to learn.

Cui Qichao also watched the students too miserable. At that time, cooking was completely a personal interest, and all kinds of kitchen cooking machines freed everyone’s hands.

A cafeteria captured the hearts of the people at a very fast rate. Within three months after the start of the school, it transformed from the head of the Five Tigers to a popular cafeteria that even networked restaurants were admired. Although the change is still in progress, it has already had a great impact.

There is no harm without contrast. Most students would rather go to a canteen in a line around the road rather than go to the other four canteens, especially the four canteens. These four places have become permanent choices.

The cafeteria is crowded every day. After all, the reception capacity is limited, and the new staff has recruited two waves. As soon as there was news about a new dish, it was even before the sales team started to go to the bedroom building.

In those days, the circle of friends of college c students all hotly turned to the video of “a cafeteria for cooking.”

At the end of the month, the financial department settled. The turnover of one canteen was a lot higher than the other four canteens, and those four canteens were much worse than usual. If you look at the table by day, this bleakness still shows a downward trend, contrary to the rise of a canteen.

In this way, even if Cui Qichao had President Cui as the backer, the other cafeterias also had some criticism.

Everyone was secretly in the past, but now you are making progress on your own. Why are we feeling embarrassed? According to this trend, will it be necessary to contract out the other four cafeterias in the next tender?

There were many lobbyists there, and asked him secretly when his nephew had enough fun.

Looking at the face, I know that President Cui’s nephew is playing tickets, but others want to make money.

Principal Cui is very supportive of Cui Qichao, but she is also a little bit murmured. It’s been a few months, and the nephew hasn’t rested yet. He didn’t rush. The nephew was depressed. He heard that the cat was brought up. He couldn’t hold it even under great pressure. Anyway, he couldn’t upset the nephew.

On the contrary, Cui Qichao himself, heard from the employees that the other four cafeterias were a bit yin and yang, and actively asked the other four bosses to come and chat.

The five of them stood together, and the style of painting was also out of place. There was a big difference in age. The other four were almost all uncle Cui Qichao. However, knowing Cui Qichao’s identity, they did not dare to put their elders’ money in front of Cui Qichao.

“As everyone knows, I am in a cafeteria, but the main purpose is to relax, so I prefer to see everyone happy.” Cui Qichao took out a stack of papers. “I have a few recipes here, all of which are Easy-to-cook dishes don’t delay too much time because of careful preparation. As long as the ingredients are fresh and the quality meets the standards, students will buy it, and there will be no problems of too uneven meals for students and a big cafeteria. Even If you are interested in making other changes, I can also provide other current recipes. Advertising in a cafeteria is not a problem, and I can drain it. ”

The bosses of these cafeterias only smiled for a few moments. With Cui Qichao’s relationship, it is definitely impossible to force others to change back. However, this method he proposed is very good, very considerate of everyone, why not do it.

The school is so big, everyone knows a little bit of movement. The chefs in a cafeteria have not seen a high level before, and there is not a very detailed recipe yet.

For cafeteria dishes, in fact, the timing and the seasoning are very important. Mastering the ingredients also requires experience. Generally, the dishes prepared by the chef may be oily, not just refreshing under the control of Cui Qichao, not to mention the canteen cooked in a large pot.

In addition, as a cauldron, the amount is very large, and the quality needs to be stir-fried evenly.

Many people can quickly and evenly turn the dishes, and it takes a lot of energy to go to the cafeteria to work, but not everyone can control the time.

For example, take a large pot of vegetarian dishes. There is a post-ripening period of large pot dishes, that is, after the vegetables are put into a container, the remaining heat will continue to warm up, making the vegetables more ripe and rotten.

If it is cooked from the beginning, the vegetables will be over-ripe after standing for a while, and the taste will be bad. Over-fried, there will be pinching.

To just right, to achieve the best taste? too difficult!

But when did you see students report that a cafeteria dish was too greasy or too light? Some of them also asked employees to try food from a cafeteria.

This is not that the chefs have sufficient experience and the frying is just right, but that they have reached an excellent level-they even wonder why Cui Qichao relies on the school cafeteria. You have this method to control the level of finished products but the fluctuations are not high. If you do n’t make money, then Ajinobay will have a ghost.

“Of course, I also have a small condition.” Cui Qichao looked at the crowd.

There are actually conditions, wouldn’t it be to pay for recipes? It depends on the asking price, but it is not too much. The four bosses stared at Cui Qichao. “Please.”

Cui Qichao said lightly: “I hope that in your cafeteria, you will also replace potted plants and turf with peppers. Moreover, all planting steps are strictly in accordance with my opinion.


Everyone was surprised by this condition. They knew that Cui Qichao had planted vegetables in Houshan, but they did not know that Cui Qichao … loved planting so much.

The exchange terms turned out to be growing vegetables on their site. How enthusiastic they are about growing their own vegetables!

But when it comes to self-cultivation, the quality of the peppers they grow seems to be really good. The color of the pepper oil is different from ordinary, which is most famous in c. Reasonably, vegetables in Houshan may be better than the ones on the market.

Anyway, such good conditions do not need to think more, of course, the public promised the first time. Just thinking in my heart, looking at this serious attitude is not like playing tickets.

They shook hands with Cui Qichao one by one. Since they have cooperated, they don’t hesitate to praise.

“Xiao Cui is really generous, generous, atmospheric!”

“Yeah, how long do you think it is for c, the amount of reception in a cafeteria is rising?”

“To be honest, I also ate a dish in the cafeteria, and the pepper oil, which is worthy of being planted. The taste is particularly good, and it can be said to be unique.”

“The quality of pepper cultivation is particularly good. Mr. Cui is a professional. What did he learn when studying abroad?”

Cui Qichao thought about the information here and said, “University is international politics, and graduate students have transferred to finance.”

Cui Qichao said it too naturally, as if the normal employment direction after reading finance is planting peppers, so planting is so good … No one can ask why you are not engaged in professional work.

The bosses were silent for a few seconds and laughed: “Ah ha ha ha, no wonder it’s so good now …”

It ’s related. Learning politics and finance must be helpful for growing vegetables, right? 2k novel reading network

I Love Farming

I Love Farming

Score 8.4
Status: Completed Type: Author: Released: 2018 Native Language: Chinese
When Cui Qichao’s ancient emperor blood awakened, he began to suppress the emperor’s instincts in various worlds…by crazily farming. Yandi Shennong’s blood, quality farming guaranteed. Cui Qichao: I love farming, farming makes me happy!


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